Hi Guys, So You guys are going to die with this recipe, like i mentioned before in others post. this will be the beginning of a new series of posts with recipes that i will be doing every Thursday night, you can see them live the thursday before on my social media and the blog post the week after. tonight to begging with the right foot i will be showing you step by step #howto make a very awesome and fast carrot cake. So First things first. this is what you will need,
- 3 CUPS ALL-PURPUSE FLOUR
- 2 CUPS OF SUGAR
- 2 TSP GROUND CINNAMON
- 2 TSP BAKING POWDER
- 1 TSP BAKING SODA
- 1 TSP OF SALT
- 4 LARG EGGS
- 1 1/4 CUPS VEGETABLE OIL ( CANOLA OIL)
- 3/4 CUPS UNSWEETEND, CHUNKY APPLESAUCE
- 1 TSP VANILLA EXTRACT
- 2 CUPS CARROTS (SHREDDED )
- 1 (15 OZ ) CAN PINEAPPLE
- CUP WALNUTS
GET CAKES OUT OF THE PANS AND POUR SOME CREAM CHEESE FROSTING ON TOP WITH CHOPED WALNUTS
CREAM CHESSE FROSTING
- 1 CUP UNSALTED BUTTER, SOFTENED
- 1 CUO CREAM CHESSE, SOFTENED
- 1 CUP WANUTS CHOPPED
Preheat oven to 350oF, And grease pans with non stick spray.
In a large bowl, whisk together flour, sugar cinnamon, baking soda, baking powder and salt.
in a small bowl. whisk together eggs. oil, applesauce, vanilla and countreau.
Stirr egg mixture into flour mixture until just combined. fold in carrots, pineapple , and walnuts,.
evenly divide the batter between prepared cake pans and cake.
Place butter and cream cheese in a standard mixer, beat in medium or low. I did it by hand. - Do it for about 3 min .
With the mixer running add gradually in powdered sugar and beat on meadow until its light and fluffy. And by then it should be ready.